ELECTRIC CONVEYOR PIZZA OVEN
Number of pizzas/hour up to 43
It allows perfect quality performance for different gastronomy products
Ventilated chamber for even baking
It allows to calibrate separately two different operating temperatures
Baking inspection door
TECHNICAL FEATURES
Working temperature °C0 – 350
Power supply (volt)230 – 400
Power KW | BTU/hr | kcal/h7,8 | 26500 | 6700
Electrical absorption Single Phase (Amp x phase)33,9
Electrical absorption Three Phase (Amp x phase)11,3
Top heating element power (W)1500×2
Bottom heating element power (W)2200×2
External dimensions (cm W x D x H)142,5 x 98,5 x 45
External dimensions with stand (cm W x D x H)142,5 x 98,5 x 108
Internal dimensions (cm W x D x H)40 x 54 x 10
Packing dimensions (cm W x D x H)147,5 x 111,5 x 73
Net weight (Kg)101
Gross weight (Kg)163
MADE IN ITALY
