Equipment Features
- Specially developed 120 mm grinding burrs for high grinding capacity.
- Wear-resistant special steel burrs for long service life.
- Consistent particle size with excellent aroma preservation.
- Stepless grind size adjustment.
- Manual knocker minimizes coffee retention inside the chute.
- KR version includes integrated bag shaking unit for optimal bag filling.
- Easy maintenance and cleaning.
- Grind size adjustment with extraction reference guide.
- Heavy-duty commercial construction for continuous operation.
- Suitable for high-volume coffee grinding applications.
Available Versions
KR
- Manual bag clamp
- Integrated bag shaking unit
- Manual knocker
KFA
- Automatic bag clamp
- No bag shaking unit
- Optional hopper slider
Optional Accessories
- Extra-wide grind size adjustment range.
- Ground coffee collection cup.
- Customized RAL color finish.
- Hopper slider (KFA version).
Available Colors
- Jet Black
- Brown Beige
- Ruby Red
- Signal White
Certifications
- CE
- CB
- UL
- NSF
Standards
- IEC/EN 60335-1
- IEC/EN 60335-2-64
- ANSI/UL 763
- ANSI/NSF 8
- CSA C22.2 No. 195
Applications
Ideal for:
- Coffee Shops
- Specialty Cafés
- Supermarkets
- Small Coffee Roasteries
- Hotels
- Restaurants
- Commercial Coffee Production
Key Advantages
- High-performance 120 mm special steel burrs.
- Grinding capacity up to 23 g/s.
- Long burr life of 10–15 tons.
- Stepless grind adjustment for precise particle size control.
- Minimal coffee retention with integrated manual knocker.
- Reliable and durable construction for demanding commercial environments.
- Available with manual or automatic bag clamping options.
