FAST FOOD EQUIPMENT

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Features • Capitalize on cooking space with 2 independent burners to allow for maximum productivity • Standing pilots provide instant

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• Capitalize on cooking space with 2 independent burners to allow for maximum productivity • Uses cast iron radiants to

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Features • Capitalize on cooking space with 3 independent burners to allow for maximum productivity • Equipped with removable angled

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Features • Durable stainless steel body withstands tough kitchen environments • Standing pilots provide instant ignition for ease of use

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Capitalize on cooking space • Thermostatic controls allow for maximum precision ensuring consistent results • Durable s/ steel body withstands

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Capitalize on cooking space with 2 independent burners to allow for maximum productivity • Thermostatic controls allow for maximum precision

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Features • 40 lb. fry pot with efficient and affordable 14kW heating elements • Two twin baskets provide flexibility; 13

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One chamber oven For cooking 4 pizzas (ø 32 cm.) two different operating temperatures Cooking surface in refractory stones Sheathed

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One chamber oven For cooking 6 pizzas (ø 32 cm.) two different operating temperatures Cooking surface in refractory stones Sheathed

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All stainless steel tank, door, front, top, ledge, and header; galvanized steel sides • Easy to use thermostat for accurate

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Frying under pressure seals in flavor, reduces cook time, and temperature Built-in oil filtration system Computron makes setting temperature and

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Frying under pressure seals in flavor, reduces cook time, and temperature Built-in oil filtration system Computron makes setting temperature and

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