Standard Features
- Heavy-duty AISI 304 stainless steel construction
- Water bath heating system for fast and uniform heating
- Constant temperature control with adjustable settings
- Designed specifically for melting and tempering chocolate
- Suitable for coating ice cream cones, cups, and desserts
- Maintains chocolate at the ideal serving temperature
- Compact vertical countertop design
- Easy-to-clean food-grade construction
- User-friendly operation with precise temperature control
- Ideal for continuous commercial use
Applications
Suitable for:
- Ice cream parlors
- Chocolate shops
- Cafés
- Bakeries
- Dessert shops
- Hotels
- Restaurants
- Pastry kitchens
- Confectionery production
- Commercial food service operations
