Manual Dough Divider

Description Tabletop dough sheeter designed for bakeries, pastry shops, and commercial kitchens Compact design suitable for small workspaces and front-of-house

S/S outer structure Divide into 36 pcs. Of dough Working way: mechanical scope weight 30-100 g Power: 220 V /

• Special motor are used for two-way pressing of LSP dough sheet, • equipped with safety cover. • They are

Floor-standing dough sheeter designed for bakeries and high-production environments Suitable for processing a wide range of dough types with consistent