Standard Features
- Commercial electric dough proofing cabinet.
- Heavy-duty stainless steel construction.
- Digital temperature and humidity control.
- Adjustable temperature from ambient to 50°C.
- Humidity control up to 95% RH.
- Uniform heat and humidity distribution for consistent proofing.
- 73 mm tray spacing for efficient air circulation.
- Designed for 600 × 400 mm bakery trays.
- Easy loading and unloading with front-opening door.
- User-friendly control panel.
- Energy-efficient heating and humidification system.
- Easy to clean and maintain.
- Ideal for bakeries, pastry shops, hotels, restaurants, and commercial kitchens.
