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“Electric Pzza oven

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One chamber oven For cooking 4 pizzas (ø 32 cm.) two different operating temperatures Cooking surface in refractory stones Sheathed
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“Electric Pzza oven

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One chamber oven For cooking 6 pizzas (ø 32 cm.) two different operating temperatures Cooking surface in refractory stones Sheathed
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ELECTRIC CONVEYOR PIZZA OVEN

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ELECTRIC CONVEYOR PIZZA OVEN Number of pizzas/hour up to 43 It allows perfect quality performance for different gastronomy products Ventilated
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ELECTRIC CONVEYOR PIZZA OVEN

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ELECTRIC CONVEYOR PIZZA OVEN Number of pizzas/hour up to 86 It allows perfect quality performance for different gastronomy products Ventilated
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Electric Pizza oven 2 Deck

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Electric Pizza oven Two chambers oven For cooking 4 + 4 pizzas (ø 32 cm.) Cooking surface in refractory stones
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Electric Pizza oven 2 Deck

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Electric Pizza oven Two chambers oven For cooking 6 + 6 pizzas (ø 32 cm.) Cooking surface in refractory stones
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GAS CONVEYOR PIZZA OVEN

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GAS CONVEYOR PIZZA OVENS MAIN FEATURES Number of pizzas/hour up to 137 It allows perfect quality performance for different gastronomy
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GAS Pizza oven

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GAS Pizza oven MAIN FEATURES Simple and intuitive use For simultaneously cooking 4 pizzas (ø 30 cm.) 100% safety system
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Lincoln Impinger Conveyor Pizza Oven

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Lincoln Impinger Conveyor Pizza Oven Digital controls with single on/off power switch Microprocessor controlled bake time/conveyor speed Improved view vacuum
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PIZZA PRESS MACHINE

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PIZZA PRESS For forming 33 cm diameter pizza With mechanical drive Easy to use The metal wire safety grid offers
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Pizza Rolling Machine

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Rolling machine Pizza diameter 14 – 30 cm Tilted upper roller Ideal for round pizza thanks to the presence of
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Pizza rolling machine

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Rolling machine Pizza diameter 26 – 40 cm Tilted upper roller Ideal for round pizza thanks to the presence of
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