Standard Features
- Heavy-duty AISI 304 stainless steel construction
- Single freezing pan with 6 ingredient barrels
- Fast cooling system reaching -15°C to -20°C within 2–4 minutes
- Minimum operating temperature up to -32°C
- 2 mm thick stainless steel freezing pan for enhanced durability
- High-efficiency Panasonic compressor with advanced refrigeration system
- Easy-to-operate digital control panel
- Suitable for continuous commercial operation
- Optional accessories available, including umbrella and custom branding stickers
- Easy to clean and maintain
- Compact countertop design for space-saving installation
Applications
Suitable for preparing:
- Thai Roll Ice Cream
- Fried Ice Cream
- Frozen Yogurt Rolls
- Fruit Ice Cream Rolls
- Custom Frozen Desserts
Ideal for ice cream shops, cafés, dessert kiosks, shopping malls, food courts, restaurants, hotels, amusement parks, and commercial food service operations.
