ELECTRIC CONVEYOR PIZZA OVEN
Number of pizzas/hour up to 86
It allows perfect quality performance for different gastronomy products
Ventilated chamber for even baking
It allows to calibrate separately two different operating temperatures
Baking inspection door
TECHNICAL FEATURES
Working temperature °C0 – 350
Power supply (volt)230 – 400
Power KW | BTU/hr | kcal/h14,2 | 48500 | 12200
Electrical absorption Single Phase (Amp x phase)61,7
Electrical absorption Three Phase (Amp x phase)20,6
Top heating element power (W)2800×2
Bottom heating element power (W)4100×2
External dimensions (cm W x D x H)186 x 121 x 50
External dimensions with stand (cm W x D x H)186 x 121 x 103
Internal dimensions (cm W x D x H)50 x 75 x 10
Packing dimensions (cm W x D x H)203,5 x 143,5 x 79
Net weight (Kg)255
Gross weight (Kg)318
MADE IN ITALY
